The Pin: Honey Dijon Chicken from Taste of Home, pinned several months ago when I was looking for freezer meals, but never tried. Until today.
The Bad: I would make this again with two variations. First, I would pound the chicken breasts to make them thinner for more even cooking. Second, I would cook ALL of the chicken breasts and place in two pans and THEN make the sauce and pour it over the chicken.
Summary: Smells good cooking, tastes like chicken with honey-mustard sauce, seems like a keeper!