When one of my schools celebrated National Cookie Day (really - it was Dec. 4. And it'll be Dec. 4 next year if you want to plan ahead…) I knew exactly what would fit into my schedule and be a crowd-pleaser. It's been several years since I've made them, but without even looking up the recipe, I remembered the ingredients. Here they are:
You might even have these in your pantry already! Just combine strawberry (or lemon) cake mix, 2 eggs, 1/2 cup vegetable oil, and 1 cup Rice Krispies. Use a glass bowl and wooden spoon - no mixer needed!
Shape into balls and bake in a preheated 350 degree oven for 10-12 minutes. The edges should be ever-so-slightly brown. Take out of the oven and let the cookies set for a couple of minutes before transferring to wire racks to cool.
At the end of the day, these cookies were all gone and the recipe was shared multiple times. Sometimes, the oldies really are the goodies!
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