Well, this is truly going to be a Manic Monday! This is the first post of several. Here in Texas, we are under a Winter Storm Warning. Yep, just the threat of ice can shut us down! We have two days of in-service this week, and we are starting at 10 a.m. this morning with a speech meeting. Our lead speech asked us to bring a favorite munchie, so I have Praline Trash all ready to go!
It's a sweet and caramelized version of the usual spicy recipe, and I think it's perfect for fall. It's so easy!
Preheat oven to 325 degrees.
In a large bowl, combine 2 cups each of rice, wheat, and corn Chex and 1 1/2 cups of pecans.
In a medium saucepan, bring 3/4 cup of butter and 3/4 cup packed brown sugar to a boil. Turn down to simmer and stir for 2 minutes.
Pour the mixture over the cereal and pecans, spread out in a jelly roll pan, and bake for 8 minutes. Stir again. Let cool and store in an airtight container - if you have any leftovers! Enjoy!
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