Sweet and Spicy Citrus Tilapia from Cooking Light with a rating of 4 out of 5 stars.
Here is my fish:
Why does the original pin always look better? Anyway, I baked my fish instead of broiling because I don't like the broiler, and I mixed the paprika in with the marinade instead of sprinkling on top. I'm sure that's the difference.
We also feasted on Crunchy Parmesan Spaghetti from $5 Dinners. My dish - and yes, we like noodles and I always put in too many so we'll have PLENTY of leftovers:
The Pin:
The Good: Both recipes are easy and would be good for weeknights.
The Bad: My kids aren't crazy about tilapia, although I liked it and Jim had seconds (with extra seasoning). Jim also thought the "Crunchy" in the spaghetti title was a little misleading because the dish was not as crunchy as he expected, but he liked it.
Summary: The noodles were a BIG hit, and this would be a good side dish. Since only two of us ate the fish, I probably won't try the recipe again. But if your kids aren't as picky, it would be a good option.
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