Monday Meals: Dr Pepper Pulled Pork

Today's meal is a favorite of my family's, and it's one we made for a big group last July. What is "it"? Pioneer Woman's Dr Pepper Pulled Pork! My husband went for the 5 pound version this time rather than 23 pounds, and it still made enough for us to have a meal and enough to freeze for future meals.

I like mine without coleslaw on HEB rolls or tortillas.

The Good: Everyone in my family likes it. The frozen portion will be easy to thaw out in the future.

The Bad: This is not a good weeknight recipe. It cooks for 6 hours in a 300 degree oven. Not sure if it can be made in a crockpot.

Summary: A good recipe to include in weekend plans so that extras can be frozen.

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