I just felt the need to write that before I get to the recipe, which is Pesto Chicken Stuffed Shells by What's Cookin', Chicago?
Here's our dinner:
And because I apparently have no fear of embarrassment, here's the original from Joelen:
The Good: Quick, easy, R approved of them.
The Bad: Boiling the jumbo shells isn't fun for me.
Summary: A great and simple weekday meal. We will eat these again.
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