The Pin: Comes from the popular Half-Baked: The Cake Blog.
The Good: They are pretty in the picture. Fairly easy to make, although I didn't use the peppermint bark. The cupcakes and icing can't be beat as far as taste.
The Bad: I needed these in a hurry. I ended up using some leftover cupcake liners with a black-and-white damask pattern. The cupcakes did not rise up as pretty as the picture. I have now forgotten what I was making them for, but I ended up sending some to my husband's school and taking the rest to my school. Everyone was grateful, and I did get asked for the recipe, but I need to work on my decorating skills.
Summary: I will try these again next Christmas. The cupcakes are too pretty and too good to write off after one time.
Christmas: Hot Chocolate Cupcakes with Peppermint Buttercream
![your photo name](https://4.bp.blogspot.com/-QUOT7D0GHlg/V4UGdKBWqqI/AAAAAAAAHbE/O1smM8Z1gxg3SYl_tviVihOI8lPSV5vxwCLcB/s1600/Siganture.png)
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