Oven-Friend Chicken from Cooking Light.
Yep, I was original.
The Good: Good recipe, has video and written instructions. That's the way to make me happy. Go for both audiences. I'm the old-fashioned written target audience.
The Bad: The recipe is archived in My Recipes. All of these recipes have the ingredients on one page, but I have to click another to see the instructions. Next time, I will pound the chicken breasts.
Summary: Delicious, everyone ate it, and I will make it again.
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