Crisp Crab Cakes from Ellie Krieger/Food Network. 4/5 stars. Skip milk and add extra egg.
That's because I'm a dork and actually read the reviews before I pinned.
The Good: Okay taste.
The Bad: There may be a reason Ellie Krieger is no longer on Food Network. Or maybe the trouble lies in that I'm landlocked and don't know fish. Or maybe it's Wal-Mart's limited selection of crab. Anyhoo, the crab did not stick together in this recipe. We had Crab Mixture instead of Crab Cakes. Doesn't exactly have the same ring to it.
Summary: This is definitely a crab cake recipe from Ellie and Food Network. I disagree with the 4/5 stars. Next time I want crab cakes, I will look for a different recipe.
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