Quick Weekday Meals: Crispy Apricot Pork Chops

                                                                     Source: marthastewart.com via Laura on Pinterest

The Pin: From Martha Stewart, 4/5 stars. I used Panko instead of bread. First, because I had them. Second, it was A LOT easier than getting out my food processor for two measly slices of bread.

The Good: Easy, good, baked not fried, everyone ate them!

The Bad: Getting out and cleaning the food processor when I don't have to.

Summary: I disagree with the 4 stars. My family gives this one 5 stars! Will make again.

My not-so-Martha picture:

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