Walnut and Rosemary Oven-Fried Chicken from Cooking Light. 5/5 stars.
The Good: Easy ingredients, easy instructions.
The Bad: The link somehow broke.
The Summary: I used pecans instead of walnuts because I had pecans and I like them better. This was delicious, and I will definitely make it again. I agree with the 5/5 stars rating.
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