The Pin: Originally from Amanda's Recipe and Beauty Finds. Repinned, and the description I got was the whole recipe:
crockpot salsa chicken... Ingredients: 1 pound boneless, skinless chicken breasts 1 can cream of chicken soup 1 cup salsa 1 package taco seasoning 1 cup sour cream Directions: 1. Mix soup, salsa and taco seasoning in the bottom of your crockpot. Sink chicken breasts into the mixture, covering completely. Cook on low for 5 – 6 hours depending on size of chicken breasts. 2. Remove chicken, shred and return to the crockpot. Add sour cream and mix well. Heat until everything is warmed through. Enjoy!
I used shredded deli chicken, of course, so I didn't have to pick up a breast and shred it after it cooked. That just sounded way too messy!
The Good: I liked it. The taste is similar to the filling in my King Ranch Casserole.
The Bad: No one else in my family liked it.
Summary: Unfortunately, I most likely won't make it again, since it would just be for me.
Saturday Snackin': Crockpot Salsa Chicken
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